Andrew Lach knows first-hand the difference that union representation can make.
In 2016, Andrew was among a group of Baton Rouge workers, who voted to join UFCW Canada.
“At the time, we felt we were not being treated fairly and the union turned out to be the best of all solutions,” Andrew said.
Once the union was formed, Andrew became a steward – a role he still holds today.
“The union contract makes a big difference,” Andrew said. “It provides members with job security, raises, health benefits, and a grievance process.”
“All of the members are happy with what we have here,” he added. “For me, the biggest union advantages are security, solidarity and hope for the future.”
Currently, the members at the Ottawa restaurant are facing a new set of challenges that come with new ownership, unfamiliar with the union process.
“Without the union, the problems would have been overlooked but with the union, they are being addressed properly,” he said. “As a steward, I take great pride in making sure all the rules of the contract are followed.”
